This wine was produced from two vineyards blocks on the east side of our property. Our ridgeside Terraces Block at elevation 1300 feet struggles to yield a few tons of sparsely clustered tiny berries with inky intensity. Our Far East Block, in a protected amphitheater, grows robustly and with minimal intervention. Between the two we have a comprehensive expression of Napa Valley hillside Cabernet Sauvignon the Brown way.
In 1980 the orginal founders purchased an abandoned ranch in the eastern hills of the Napa Valley. They rehabilitated the crumbling homestead and planted viniferous grapes — which for a decade we farmed and sold to local winemakers. In 1995 their kids decided to make our own wine.
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