The quality of the Carignano grape is exceptional in the Sulcis area of southern Sardinia: exceptional colour and exceptional softness of soluble compounds, from the tannins to the consistently low and elegant acidity and the smoothness of its main components. Its palate feel is of a distinguishably sweet, extremely delicate, round tannin presence providing a satiny mouthfeel.
The blend is 85% Carignano, 10% Cabernet Sauvignon, and 5% Merlot grown in Agricola Punica’s Narcao and Barrua vineyards, spurred cordon vines cultivated in the calcareous, clay-rich and sandy soils of Basso Sulcis.
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