Valdicava is among the estates that with Biondi Santi created Brunello di Montalcino and its Consortium that regulates the appellation. At Valdicava, today land owner Vincenzo Abruzzese still affirms that the main work is done by nature and the farmer that respects it. Vincenzo always says that his wine is made in the vineyard, in the vineyard, in the vineyard… He could go on and on saying this just to emphasize his focus on respecting the delicate balance of nature. The Sangiovese Grosso produced here is raised following biodynamic principles. Valdicava Brunello has always been about its incredible power.