Giuseppe "Beppe" Caviola is the owner and is considered to be one of the most important oenologists in Italy. In 2002, Beppe was named "Enologist of the Year" by the Italian wine industry's most important guide, Gambero Rosso.
Ca' Viola is not classified as a biodynamic producer but their style of production is completely natural. In most years they don't use any chemicals in the vineyards, the wines contain only a small quantity of sulphites, and while they are not filtered, the wines are clear and without sediment even after several years. Ca' Viola doesn't add selected yeasts but prefers to rely on the yeasts found on grape skins in the vineyard.
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