Product information
ABOUT THIS WINE
Co-maceration in open oak vats, fermentation and elevage in stainless steel. Aged in bottle (sur latte) for 60 Months. Disgorged from March 2019 – through 2021.
ABOUT THIS PRODUCER
The Geoffroy family have been winemakers since the seventeenth century and the property has stayed in the family for almost 400 years, uninterrupted. In addition to prime parcels in Cumières, the family has holdings in Damery, Hautvillers, and Dizy. Geoffroy’s vines average about 20 years of age, and the oldest are from 1926. Viticulture is described as lutte intégrée, or “integrated pest control”—it is heavily aimed at sustainability, eschewing all chemical weedkillers and employing methods such as the planting of cover crops, tilling of the soil and the encouraged habitation of predatory insects to combat vine pests.
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