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2013 Geoffroy "Blanc de Rose" Extra-Brut, Cumières 1er Cru, Vallee de la Marne, Champagne, France

2013 Geoffroy "Blanc de Rose" Extra-Brut, Cumières 1er Cru, Vallee de la Marne, Champagne, France

$129.99

  • 2013 Geoffroy "Blanc de Rose" Extra-Brut, Cumières 1er Cru, Vallee de la Marne, Champagne, France

    2013 Geoffroy "Blanc de Rose" Extra-Brut, Cumières 1er Cru, Vallee de la Marne, Champagne, France

    $129.99 Excl. tax

      In stock (2)

      The nose is quite complex with smoky undertones with fresh black cherry, raspberry puree, and ginger. The fine texture and vibrant acidity create an elegant impression overall.

      Product information

      ABOUT THIS WINE

      50% Chardonnay, 50% Pinot Noir
      co-macerated in open oak vats, and co-fermented in stainless steel. This wine sees no malolactic fermentation. Sur Latte for 60 months.

      Cumières 1er Cru; Pinot Noir from
      La Grange, Chardonnay from Montagne —
      Chardonnay on Limestone, Pinot Noir on Clay

      Dégorgement March 2019 – through 2021 (3M) Disgorged from March 2019 – through 2021.

       

      ABOUT THIS PRODUCER

      Region: Vallée de la Marne
      Premier cru sites in Cumières, Hautvillers, Damery and Fleury-la-Riviere
      Total vineyard holdings: 14 hectares
      Annual production: 10,000 cases
      Vines: 42% pinot noir, 39% pinot meunier, 19% chardonnay

      These days, many of the grower-producers are selling all the Champagne they can make. Jean-Baptiste Geoffroy, who has 14 hectares in the Vallée de la Marne, is the fifth generation in his family to grow grapes in the region. While his family has always made a little wine, they began to emphasize Champagne production in the bad years after World War II, when they were unable to sell their grapes to the big houses. In the 1970’s Mr. Geoffroy’s father decided to keep all the grapes and turn them into Champagne. Walking through a hillside vineyard in Cumières overlooking the Marne, Mr. Geoffroy’s parcels were easy to distinguish from the others. The lush green grass growing between his rows of bare vines was evidence of his distaste for chemical pesticides and herbicides. “If you don’t have passion, you won’t make very good Champagne,” he said as he strolled the vineyard, waving at local hunters who also walked the rows, shotguns in hand, searching for rabbits and pheasants.

      “While this prominent grower estate has recently moved to the village of Aÿ, the Geoffroy name is inextricably linked to that of Cumières, where the family has winegrowing roots that date back to the 17th century. Today Jean-Baptiste Geoffroy and his father René farm 14 hectares of vines, 11 of which are in Cumières. A few parcels are located just across the border to the west in the adjacent village of Damery, while the rest is all meunier in the nearby village of Fleury-la-Rivière.

      Geoffroy’s vines average about 20 years of age, and the oldest are from 1926. Viticulture is described as lutte intégrée, or “integrated pest control”—it is heavily aimed at sustainability, eschewing all chemical weedkillers and employing methods such as the planting of cover crops, tilling of the soil and the encouraged habitation of predatory insects to combat vine pests.”
      -Peter Liem, Champagneguide.net

      “The Geoffroy family have been winemakers since the seventeenth century and the property has stayed in the family for almost 400 years, uninterrupted. In addition to prime parcels in Cumières, the family has holdings in Damery, Hautvillers, and Dizy. They aim for the highest possible quality and ferment the wines in oak barrels for their Cuvée Sélectionnée [now called Cuvée Empreinte] and Brut Prestige [now called Cuvée Volupté]. The wines don’t go through malolactic fermentation, which gives them the nerve and aging potential that most Cumières Champagnes lack. When you talk to the well-educated young Jean-Baptiste Geoffroy, you understand that this is a family that cares passionately about wine.”
      -Richard Juhlin, 4000 Champagnes

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