Tue Rosso del Conte, created in 1970, is the fìrst expression of quality and longevity made in Sicily. Created by Count Giuseppe because it expresses the characteristics of the Regaleali Estate. It originates from Perricone and Nero d’Avola, from a sapling cultivation at the San Lucio vineyard. It has a long history in which it has evolved and aged using different techniques (chestnut barrels from 1970 to 1987, Slavonic rover barrels until 1991 and fìnally French rover tenneaus and barriques). It was the fìrst single vineyard wine in Sicily.
The Regaleali estate is at the heart of the family’s wine production, and also serves as an escape from the bustle of the coastal capital of Palermo. In addition to the wines, the estate is practically self sufficient, producing most of the vegetables, fruits, wheat, olives, cheeses and meats they need. This inspired Marchesa Anna Tasca Lanza, Count Lucio’s sister, to establish a culinary school, considered one of the best in Italy today. The school has inspired culinary professionals from around the world, including Julia Child and Alice Waters.
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