Jacques Puffeney’s father was a vineyard worker who owned a mere speck of land in the village of Montigny Les Arsures (just around the corner from Arbois). Jacques made his first wine at the age of 17 but, to earn a living, he worked simultaneously as a “saleur de Comté” helping to make the fabled cheese of his region. Over time the Puffeney family acquired vineyards in Montigny and the surrounding villages and now the domaine encompasses 7.5 hectares, all in the appellation of Arbois. Jacques Puffeney’s prowess in both the vineyards and the cave has been recognized throughout France and has earned him the nickname among his colleagues of “the Pope of Arbois”.
The vineyards are situated in the villages of Montigny Les Arsures, Arbois, and Villette des Arbois. Four and one-half hectares are planted to white varieties: 2.7 hectares to the extraordinary local grape, Savagnin; and 1.8 hectares to Chardonnay. The remaining 3 hectares are devoted to a series of red grapes: 1.2 hectares planted to Poulsard (also known locally as “Ploussard”); 1.2 hectares dedicated to Trousseau; and Pinot Noir is found in the final .60 hectares. Montigny Les Arsures is recognized as the prime site for the Trousseau grape in the Jura and the village proudly proclaims its status as “the capital of Trousseau”.
The Savagnin is picked at the close of the season which sometimes can extend into November.Jacques Puffeney does not fine or filter any of his wines.
Jacques sold his vineyards in 2014 to D'Angerville family with Domaine du Pelican.